Easy Cranberry Glazed Pork Chops

READY IN: 1hr 15mins
Recipe by Oolala

One of my old recipe cards. I love this dish. Serve with rice and a veggie.

Top Review by evewitch

This recipe really surprised me. I thought it would be too sweet, and that I would get complaints. Nope - my husband, who is the pickiest eater ever, said "This sauce is the sh**!" Well, vulgar as that may be, is the highest compliment coming from him. I heated the sauce and used it to put over the rice, but didn't make any other changes. Since I have quite a bit of canned cranberry sauce in the pantry, I can totally see myself making this again soon. In addition to the rice, I served this with Recipe #83524.

Ingredients Nutrition

Directions

  1. Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
  2. Heat butter in skillet and brown chops well on both sides.
  3. Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
  4. Place chops on a broiler pan and set aside.
  5. Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
  6. Spoon mixture over chops and broil until mixture bubbles.
  7. Serve with more sauce if you like.

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