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    You are in: Home / Recipes / Easy Cranberry Glazed Pork Chops Recipe
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    Easy Cranberry Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Oolala's Note:

    One of my old recipe cards. I love this dish. Serve with rice and a veggie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
    2. 2
      Heat butter in skillet and brown chops well on both sides.
    3. 3
      Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
    4. 4
      Place chops on a broiler pan and set aside.
    5. 5
      Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
    6. 6
      Spoon mixture over chops and broil until mixture bubbles.
    7. 7
      Serve with more sauce if you like.

    Ratings & Reviews:

    • on March 20, 2011

      45

      This recipe really surprised me. I thought it would be too sweet, and that I would get complaints. Nope - my husband, who is the pickiest eater ever, said "This sauce is the sh**!" Well, vulgar as that may be, is the highest compliment coming from him. I heated the sauce and used it to put over the rice, but didn't make any other changes. Since I have quite a bit of canned cranberry sauce in the pantry, I can totally see myself making this again soon. In addition to the rice, I served this with Frizzled Cabbage.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2008

      45

      I am famous for ruining pork chops and rarely make them because they are always dry. I found a pack on sale and decided to try it once more. These were moist and flavorful. The family devoured them. My 2, 5 and 7 year old kids all asked for more. Though my husband and oldest son didn't like the sauce, they did like the flavor of the pork chop and easily removed the sauce to eat the chop. I call this a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2007

      55

      I loved this! My oven is not working so I doubled the sauce and simmered the chops for about 40 minutes on the stove top in it. Very moist, tender, and full of flavor! Plus it smelled good! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Cranberry Glazed Pork Chops

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.2
     
    Calories from Fat 216
    40%
    Total Fat 24.0 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 152.5 mg
    50%
    Sodium 194.2 mg
    8%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.4 g
    93%
    Protein 41.6 g
    83%

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