Easy Cranberry dessert

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READY IN: 2hrs 10mins
Recipe by Always in the kitchen Connie

Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers, won't turn their noises up at this one. The whipped topping cuts the tartness of the cranberries

Ingredients Nutrition

Directions

  1. Spread canned cranberry in a 9 x 13 inch pan.
  2. Cover with whipped topping.
  3. Sprinkle with pecans.
  4. Freeze two hours or longer.
  5. Remove from freezer, 10 minutes before serving.
  6. Cut into squares and serve.
  7. Can refreeze for later use.

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