Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe uses cranberry sauce and canned apple slices for a quick pie! Taken from Betty Crocker's Cookbook, 1972.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Mix cornstarch, sugar, orange peel, and cranberry sauce in saucepan.
  3. Heat to boiling over med heat, stirring constantly.
  4. Boil and stir 1 minute.
  5. Gently stir in apples & remove from heat.
  6. Place 1/2 of pastry into bottom of pie plate.
  7. Spread cranberry mixture over pastry & dot with butter.
  8. Cover with top crusts (with slits cut in it for venting).
  9. Seal and flute pie crust.
  10. Cover edges with foil to prevent excessive browning; remove foil last 10 min of baking.
  11. Bake approximately 40 minutes or until crust is brown.