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    You are in: Home / Recipes / Easy Cracker Candy Recipe
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    Easy Cracker Candy

    Easy Cracker Candy. Photo by Mom2 T, K, K & G

    1/2 Photos of Easy Cracker Candy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sherie's Note:

    Cracker Candy

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
    3. 3
      Combine the butter and brown sugar in saucepan.
    4. 4
      Bring to a boil, stirring constantly.
    5. 5
      Cook for 3 minutes.
    6. 6
      Pour the mixture over the crackers.
    7. 7
      Bake 5 minutes.
    8. 8
      Sprinkle the chocolate chips over the baked crackers.
    9. 9
      Let stand 5 minutes then spread the melted chocolate over the top.
    10. 10
      Sprinkle with nuts if desired.
    11. 11
      Chill in the refrigerator until set.
    12. 12
      Invert onto a flat surface; remove the foil and break into pieces.
    13. 13
      Store, covered in an airtight container in refrigerator.
    14. 14
      Note: You can skip the chocolate chips- it's still delicious.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 27, 2007

      55

      I was going to rate this 4 stars. It's different and easy and cheap, but it wasn't my favorite thing. But then I kept sneaking back to the fridge to get another piece, and I decided that was a sign! I cut the recipe down, and that's how I will do it every time I make it for just us, because otherwise I'll eat even more! I used 24 crackers, since that's what my small cookie sheet held. I used 1/2 cup plus 2 tablespoons of butter, 1/2 cup plus 1/8 of a cup of light brown sugar, and 1 and 1/4 cups of chocolate chips. I know I will make this soon and will include it on my holiday cookie platter. EDIT** I tried this a 2nd time using margerine, and it was very sticky. I wouldn't serve it to anyone because I was afraid the would lose their teeth. Then I did it a 3rd time, using real butter again. It wasn't sticky at all. Just nice and crunchy. So if you only have margerine, skip this recipe until you have butter on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2010

      55

      My friend's family has been making this for about 30 yrs now... we never knew the name of it originally so we called it "I can't Believe it's Already Ready Candy". It is excellent made w/ brown OR white sugar. Her recipe directs you w/ specific times for EVERYTHING! You line a broiler pan w/ foil and arrange your crackers (her recipe called for Ritz). Melt butter and sugar and boil for 3 minutes. Pour over crackers and bake at 400 degrees for 5 minutes. Immediately sprinkle the chocolate chips over this evenly and pop back in oven for 2 min or less. This spreads the chocolate very easily over entire top of candy. Sprinkle your choice of nuts on top. FREEZE them solid...then break into pieces and store in airtight containers. The odd shapes they make when broken up make them even more interesting. I always make these for Christmas baskets w/ a copy of the recipe attached. EVERYONE loves them. Oh... and when you take them out of freezer.. lift foil sheet out... invert and peel candy off foil. Put pan away... it's clean! You can also use buttered or sprayed parchment paper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2004

      55

      I love these! Make sure you use real butter not margarine, it makes a difference, in my opinion. Also, it is fine to use white sugar. That's what I've always used. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Easy Cracker Candy

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.9
     
    Calories from Fat 76
    48%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 10.1 mg
    3%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.6 g
    66%
    Protein 1.1 g
    2%

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