Easy Crabmeat Canapes

READY IN: 17mins
Recipe by The Butter Biatch

Great make ahead appetizer!

Top Review by Wife of 1 Mom of 3

These were real good! I remember my mother making something similar to this recipe when I was teen and I wanted to try them. I am really glad that I did. Placing them under the broiler really gives them a great flavor and texture. I plan on serving these as an appetizer for Christmas dinner.

Ingredients Nutrition

Directions

  1. Let butter and cheese stand at room temperature.
  2. Mix together with mayonnaise, garlic salt and seasoned salt and beat at medium speed until well mixed. Add shredded crab meat and blend.
  3. Spread on split muffins, cover and freeze at least 15 minutes or up to several weeks.
  4. Before serving, cut each muffin into 8ths and broil until bubbling.

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