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    You are in: Home / Recipes / Easy Crabmeat and Corn Soup Recipe
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    Easy Crabmeat and Corn Soup

    Easy Crabmeat and Corn Soup. Photo by Angel Stowe

    1/1 Photo of Easy Crabmeat and Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    gimme_a_spachler''s Note:

    When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed. Years later, i came across this recipe. It's not quite the same, but its pretty darn close!

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    Units: US | Metric

    • 1 (10 ounce) can creamed corn
    • 1 1/4 cups chicken broth
    • 2 teaspoons soy sauce
    • 1/4 teaspoon pepper
    • 6 ounces crabmeat, shredded (immitation crab works fine, too)
    • 2 egg whites, beaten


    1. 1
      Mix together first 4 ingredients and bring to a boil.
    2. 2
      Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.
    3. 3
      Remove from heat and stir in egg whites. Make sure the soup is hot enough to cook the egg whites through.
    4. 4

    Ratings & Reviews:

    • on December 28, 2009


      Yummy! I added too much soy sauce (so the picture might be off!), but it was still tasty. Hubby wanted it to have a little KICK to it so I added some Cajun seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      So easy, quick and delicious! Followed the recipe exactly. Used fresh crabmeat. Yum!!! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crabmeat and Corn Soup

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 17.8 mg
    Sodium 1007.7 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.9 g
    Sugars 2.8 g
    Protein 12.7 g

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