Easy Crabby Baked Crab Casserole
- Ready In:
- 38mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb crabmeat
- 1 teaspoon lemon juice
- 1⁄2 cup mayonnaise
- salt and pepper
- 1 dash pepper sauce
- breadcrumbs
- butter
directions
- Blend all ingredients.
- Sprinkle with bread crumbs over top with several pats of butter.
- Bake at 325 degrees for 30 minutes.
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Reviews
-
Simplicity itself, but the taste of crab is superbly delicious without additions! This is the classic Coastal Carolina recipe I grew up with. I omit the salt and pepper, adding them to personal taste after serving. I use only 1/2 teaspoon lemon juice. Thanks Mermaid for a recipe that cannot be bettered.
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<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>