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    You are in: Home / Recipes / Easy Crab Puffs Recipe
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    Easy Crab Puffs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    meatymeatball's Note:

    this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.

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    Ingredients:

    Yield:

    quarters

    Units: US | Metric

    • 1 (5 ounce) jar old English cheese, made by kraft (velveeta or any other cheese spread will work also)
    • 6 English muffins, sliced
    • 1 can real crabmeat or 1 can imitation crabmeat
    • 1 teaspoon garlic salt
    • 2 tablespoons mayonnaise
    • 1/2 cup butter or 1/2 cup margarine

    Directions:

    1. 1
      combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine.
    2. 2
      you may need to beat it with an electric mixer to make it semi-smooth.
    3. 3
      spread evenly between the english muffins halves.
    4. 4
      cut each half of english muffin into quarters.
    5. 5
      place the quarters on a baking sheet.
    6. 6
      bake at 350 degrees for 20-30 minutes, or until slightly brown.

    Ratings & Reviews:

    • on December 25, 2006

      45

      I made a variation of this with everything the same but adding 1/2 T of Nature's Seasoning Seasoned Salt. Absolutely one of the quickest, easiest appetizers I've made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      55

      I make this also and it is excellent. I use a package of English muffins and cut the butter in half. I mix mine by hand to leave it a little lumpy, spread on the muffins halves and put in the freezer for 1 hour. Then I remove from the freezer and and cut each half into 6 pieces. Then it is back on the cookie sheet to freeze solid. When frozen I put into ziplock bags. When wanting to serve them, I take whatever I need out of the freezer, put onto a cookie sheet and place under the broiler until browned or bake at 400 degrees until puffed and golden. I have only used real crab, as we are lucky enough to catch our own. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crab Puffs

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.5
     
    Calories from Fat 20
    56%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.2 mg
    1%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    crabmeat

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