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    You are in: Home / Recipes / Easy Crab Cocktail Spread Recipe
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    Easy Crab Cocktail Spread

    Average Rating:

    3 Total Reviews

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    • on March 23, 2006

      Great to throw together when you need an appetizer at the last minute. I added some finely chopped onion and garnished with parsley. This is good warmed a little bit, too. This will be one of my "emergency stand-bys." I know you're not with us anymore, Miller, but your recipes live on!

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    • on January 21, 2005

      I also used canned crab meat and served on cocktail breads.

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    • on August 15, 2003

      This is absolutely delicious. A woman in my book club served it with "lite" Ritz crackers, and I couldn't stop eating it. Her version was slightly different in that she used chili sauce mixed with a little horseradish, and she also used canned crabmeat. But in the multiple times I've made it since, I've always done it exactly as Miller has described. I wish I had some right now!

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    Nutritional Facts for Easy Crab Cocktail Spread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.3 g
    Cholesterol 75.5 mg
    Sodium 250.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 12.4 g

    The following items or measurements are not included:

    seafood cocktail sauce


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