3 Reviews

Great to throw together when you need an appetizer at the last minute. I added some finely chopped onion and garnished with parsley. This is good warmed a little bit, too. This will be one of my "emergency stand-bys." I know you're not with us anymore, Miller, but your recipes live on!

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*Parsley* March 23, 2006

I also used canned crab meat and served on cocktail breads.

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karen in tbay January 21, 2005

This is absolutely delicious. A woman in my book club served it with "lite" Ritz crackers, and I couldn't stop eating it. Her version was slightly different in that she used chili sauce mixed with a little horseradish, and she also used canned crabmeat. But in the multiple times I've made it since, I've always done it exactly as Miller has described. I wish I had some right now!

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Donna in D.C. August 15, 2003
Easy Crab Cocktail Spread