Recipe by Mille®
Serve with a basket of crackers.
Top Review by *Parsley*
Great to throw together when you need an appetizer at the last minute. I added some finely chopped onion and garnished with parsley. This is good warmed a little bit, too. This will be one of my "emergency stand-bys." I know you're not with us anymore, Miller, but your recipes live on!
- 1 lb backfin crab meat, picked over
- 8 ounces cream cheese, softened
- 1⁄2 cup seafood cocktail sauce