Total Time
18mins
Prep 10 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. In bowl, combine red pepper, green onions, mayo, lemon juice, seasoned salt, garlic powder and cayenne pepper.
  2. Stir in crab, egg, and 1/3 cup breadcrumbs (mixture may be sticky).
  3. Divide and form mixture into 4 balls.
  4. Roll crab balls in remaining breadcrumbs, flatten into cakes, about ½ inch thick.
  5. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown.
  6. Makes 4 servings.

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