Easy Crab Asparagus Pie
photo by WiGal
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 113.39 g crabmeat, shredded
- 340.19 g fresh asparagus, cut into 1 in. pieces and cooked
- 118.29 ml chopped onion, cooked
- 236.59 ml shredded monterey jack cheese
- 59.14 ml grated parmesan cheese
- 177.44 ml all-purpose flour
- 3.69 ml baking powder
- 2.46 ml salt
- 29.58 ml cold butter or 29.58 ml margarine
- 354.88 ml milk
- 4 eggs, slightly beaten
directions
- Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
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RECIPE SUBMITTED BY
I am very happily married with 3 children (ages 1,3 and 5) and 2 "fur-babies" (beagles-Goober Lou and Gunther Blue). My husband works in the casino business and I am a teacher. I love to camp and bike with the family. I have never had a green thumb but have a newfound love for gardening.