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    You are in: Home / Recipes / Easy Country Gravy Recipe
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    Easy Country Gravy

    Easy Country Gravy. Photo by lazyme

    1/2 Photos of Easy Country Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kittencalskitchen's Note:

    You can use half chicken broth and milk if desired, add in some cayenne for some heat also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
    2. 2
      Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
    3. 3
      Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
    4. 4
      If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.

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    Ratings & Reviews:

    • on November 22, 2013

      55

      I LOVE all your recipes and would like to come over for an extended stay! Just kidding. This is a great recipe for me. I am new to country gravy because where I grew up, we never had it-at home or in restaurants. I like the fact you don't have use grease from meat to make this gravy and it is very good. It came out nice and my family liked it. I added a little more milk to mine because it was thick but this is a good recipe! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      Great recipe! You can also add cooked up ground sausage and 1/8-1/4 tsp. italian seasoning and it will taste even truer to the gravy you get on your biscuits in the restaurants. This extra little add on can't be beat! Thanks again, Kittencal We sure LOVE your eecipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      45

      This was my first attempt at making gravy without sausage and it turned out well! I used the bacon grease leftover from cooking my bacon in place of the oil. It gave the gravy great flavor! I should have listened to the reviews and cut this in half... it was way too much gravy for my one package of biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy Country Gravy

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.3
     
    Calories from Fat 327
    67%
    Total Fat 36.4 g
    56%
    Saturated Fat 9.1 g
    45%
    Cholesterol 34.1 mg
    11%
    Sodium 120.0 mg
    5%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    seasoning salt

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