Easy Country Breakfast Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This dish makes a very hearty breakfast, and easily feeds a large family or group. Fortunately, it is also easy to halve this recipe. I usually serve this with a fruit salad or compote.

Ingredients Nutrition


  1. Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
  2. In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
  3. Top everything evenly with the grated cheddar cheese.
  4. Refrigerate overnight.
  5. Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).


Most Helpful

Excellent casserole! I used turkey sausage, egg beaters and had to leave out the green pepper due to a guest's dietary condition. It was perfect for our brunch and very easy to put together! Thanks so much for posting!!

mydesigirl April 12, 2009

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