Prep 1 min
Cook 2 hrs
Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare.
- 2⁄3 cup soy sauce
- 1⁄4 cup white wine
- 2 tablespoons sugar
- 1⁄2 teaspoon ginger
- 1 garlic clove, chopped
- 1 Cornish hen
- Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
- Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.
- Cut the hen in half to serve.
I can't believe that this hasn't been reviewed yet! Very simple and very tasty. Thanks Oolala for a great keeper. Made for Cookbook Tag.