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    You are in: Home / Recipes / Easy Corned Beef for Deli Sandwiches Recipe
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    Easy Corned Beef for Deli Sandwiches

    Easy Corned Beef for Deli Sandwiches. Photo by GaylaJ

    1/1 Photo of Easy Corned Beef for Deli Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    BeachGirl's Note:

    A fool-proof way to keep your corned beef from crumbling when you slice it! Wrapping it tightly when hot is the secret. Now you can cook corned beef that makes those lovely sandwich slices you get from the deli. It slices well with a sharp knife, but for perfection, use an electric slicing machine. Great for Reuben sandwiches!

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    Ingredients:

    Yield:

    corned ...

    Units: US | Metric

    • 1 corned beef brisket
    • 1 can beer, any kind
    • 1 tablespoon pickling spices
    • other seasoning, of your choice,such as a little vinegar,rosemary sprig,hot peppers

    Directions:

    1. 1
      Remove brisket from vacuum packaging.
    2. 2
      Remove visible outside fat and wash.
    3. 3
      Place in crockpot.
    4. 4
      Add pickling spices and the beer.
    5. 5
      Cook on High for about 6-8 hours.
    6. 6
      (You may wish to turn the corned beef once).
    7. 7
      Continue cooking until beef is tender but not falling apart.
    8. 8
      Total time will depend on size of roast.
    9. 9
      Gently remove corned beef from crockpot, keeping it in one piece if possible.
    10. 10
      If any chunk of beef falls off, just place the 2 pieces together before wrapping as instructed below.
    11. 11
      Scrape off any outside fat, using a very sharp knife.
    12. 12
      TO KEEP BEEF FROM CRUMBLING DURING SLICING: Immediately wrap the hot corned beef in plastic wrap, wrapping it as tightly ACROSS THE GRAIN as possible.
    13. 13
      Snugly fold ends of plastic to completely encase beef.
    14. 14
      The heat from the beef may/will"seal" the plastic wrap and keep corned beef moist.
    15. 15
      Put wrapped beef in a Zip-lock bag and REFRIGEATE.
    16. 16
      When ready to serve, thinly slice across the grain with a sharp knife (not serrated) or an electric slicing machine.
    17. 17
      NOTE: I usually turn the crockpot ON when I go to bed, and the corned beef is ready when I wake up.
    18. 18
      I wrap and refrigerate it, and it's perfect for lunch-time sandwiches.

    Ratings & Reviews:

    • on October 21, 2003

      55

      Works like a champ! Thanks for the great technique. The corned beef sliced perfectly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009

      25

      Made this yesterday...wasn't exactly what I hoped for. Slicing Corned Beef has never been an a problem with me, but cooking it in a crockpot has been. SOMEHOW the taste loses something, when cooked in a crockpot! Doubt if I'd make this again...sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2007

      55

      This method does work very well and I had no trouble at all slicing the meat. I think I would not cook as long next time (maybe 5 hours) or perhaps the brisket I used was a little small.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Corned Beef for Deli Sandwiches

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    corned beef brisket

    pickling spices

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