Easy Corned Beef and Cabbage

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Total Time
40mins
Prep 10 mins
Cook 30 mins

This is the recipe my mother gave me and is a big family favorite. Simple and easy.

Ingredients Nutrition

Directions

  1. Peel and cube potatoes; chop up cabbage into nice size chunks.
  2. Place potatoes and cabbage into a large pot, filling with water until cabbage is covered.
  3. Heat on high heat to a boil. Season with salt then lower to medium high, cooking until potatoes are tender.
  4. Drain and return to stove on medium low heat.
  5. Add butter and corned beef, stirring until both are incorporated and heated through.
Most Helpful

4 5

I used TJ's already prepared corned beef (not sure I want to try canned) and served this with horseradish and sour cream for the potatoes (didn't feel like it needed it, so skipped the butter). It definitely works in a pinch.