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    You are in: Home / Recipes / Easy Corned Beef and Cabbage Recipe
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    Easy Corned Beef and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    mandabears's Note:

    Wonderfully easy and so delicious. I used a spritz of cooking spray and a container(3 ounce) real bacon pieces instead of bacon. I served this with some buttered noodles.If serving 6, use 2 cans corned beef.

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    Units: US | Metric


    1. 1
      If using bacon, cook in a large pot over medium heat until almost crisp.
    2. 2
      Remove bacon and set aside.
    3. 3
      Add butter to the bacon grease and melt.
    4. 4
      Add cabbage and stir well until well coated with the fat.
    5. 5
      Add about 1/3 cup water, and salt and pepper.
    6. 6
      Cover pan with lid and cook over medium heat for 10-15 minutes.
    7. 7
      Chop bacon into small pieces.
    8. 8
      Chop corned beef into chunks.
    9. 9
      Remove lid from pan.
    10. 10
      Scatter corned beef and bacon.
    11. 11
      Cook until desired doneness.
    12. 12
      Begin by adding just a small amount of water.
    13. 13
      As cabbage cooks, if it needs more liquid, then add more water.

    Ratings & Reviews:

    • on March 17, 2010


      Just made it this morning for the third year in a row. I use a half-pound of deli corned beef; I tell the guy behind the counter to slice it in one half-pound chunk and then I slice it to my preference before cooking. I love how quick, easy, and delicious this is!

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    • on January 29, 2008


      I'm not real big on cabbage but this recipe is really good. I'll stick with this one!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007


      This has a good, comfort food flavor. I found it to be very salty when I made it. I wonder if there's a low-sodium canned corned beef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Corned Beef and Cabbage

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.5
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 13.9 g
    Cholesterol 119.2 mg
    Sodium 1173.3 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 5.6 g
    Sugars 7.2 g
    Protein 19.4 g

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