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    You are in: Home / Recipes / Easy Cornbread - Sour Cream - Super Moist Recipe
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    Easy Cornbread - Sour Cream - Super Moist

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    seto2424's Note:

    This is one of the easiest recipes! This is a great dish to take to a holiday party, pot luck or Super Bowl. My mom gave me the recipe a couple years ago. The diced jalapenos is optional depending on your audience.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sour cream
    • 1 (8 1/2 ounce) box Jiffy corn muffin mix
    • 2 eggs
    • 2 tablespoons sugar
    • 1/2 cup margarine or 1/2 cup butter
    • 1 (8 1/4 ounce) can creamed corn
    • 2 ounces canned diced jalapenos (optional)

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix all ingrediants except butter/margarine.
    3. 3
      Melt butter/margarine in Brownie Pan (13 x 9) in oven.
    4. 4
      Pour mixture into the melted butter in the brownie pan and put in the oven and bake for 40-45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Cornbread - Sour Cream - Super Moist

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.2
     
    Calories from Fat 269
    58%
    Total Fat 29.9 g
    46%
    Saturated Fat 9.4 g
    47%
    Cholesterol 88.1 mg
    29%
    Sodium 787.5 mg
    32%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 13.9 g
    55%
    Protein 7.0 g
    14%

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