Easy Cornbread - Sour Cream - Super Moist

Submitted by seto2424

"This is one of the easiest recipes! This is a great dish to take to a holiday party, pot luck or Super Bowl. My mom gave me the recipe a couple years ago. The diced jalapenos is optional depending on your audience."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 cup sour cream
• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 2 eggs
• 2 tablespoons sugar
• 1⁄2 cup margarine or 1/2 cup butter
• 1 (8 1/4 ounce) can creamed corn
• 2 ounces canned diced jalapenos (optional)

directions

1. Preheat oven to 375 degrees.
2. Mix all ingrediants except butter/margarine.
3. Melt butter/margarine in Brownie Pan (13 x 9) in oven.
4. Pour mixture into the melted butter in the brownie pan and put in the oven and bake for 40-45 minutes.