Prep 10 mins
Cook 15 mins
This is the simplest cornbread recipe you will ever find. It's a sweet twist on a classic. The cornbread comes out perfect every time. We like to slather it with butter and enjoy it with a beef roast or beef stew. Adding 1/3 cup of sugar is just an estimate...I probably add closer to 1/2 cup.
- Preheat oven to 400 degrees and grease an 8" pan.
- Combine all ingredients in a bowl and mix well. Pour into pan.
- Bake for 15-20 minutes, until bread is golden brown. You can also make these as muffins by using a muffin pan.