Easy Cornbread

Submitted by CoCaShe

"This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 eggs
• 1 1⁄4 cups milk
• 1⁄4 cup vegetable oil
• 1 1⁄2 cups yellow cornmeal
• 3⁄4 cup flour
• 1 teaspoon salt
• 1⁄4 cup white sugar
• 2 1⁄2 teaspoons baking powder

directions

1. Beat eggs, milk and oil together.
2. Add all dry ingredients to wet and mix well.
3. Pour mixture into greased 8"x8" cake pan.
4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Reviews

[greenno7]

I use the same basic recipe but also make the following changes. 2 Tablespoons of honey instead of sugar. Then add 2 strips of bacon and 2 jalapeno peppers seeds, stems and ribs remover then blended in a mini food processor with the bacon. Grease the skillet, pan or muffin tin with bacon renderings. Stand back and watch the faces light up.

 

[Jeffrey P.]

This recipe was great!!!! Very easy to make and tasty too!

 

[Tonya B.]

Very good cornbread! I made with the exception of being out of white sugar, I used brown sugar instead. It's not too sweet at all. For those who prefer sweet cornbread you may wish to add more sugar.

 

[linguinelisa]

This is a really good cornbread recipe. Next time I make it I think I will bake it in a 10 x 6 pan as I like cornbread to the a little thinner but otherwise its great. Made for I Recommend tag game.

 

[Lalaloula]

Yum! This is a very good cornbread recipe: Super easy and quick to throw together and really tasty, too! I made it in shaped muffin molds, but other than that followed the recipe to a t and it was perfect! After exactly 25 minutes I could take the cornbread out of the oven and thats when the hardest bit about this recipe started: Waiting for it to cool so that I could try it. ;) It has a nice sweet flavour and a dense texture (what I like in cornbread).<br/>Thanks a lot for sharing this winner with us, Aggie9!<br/><br/>Update: Ive just made this again and this time I reduced the sugar to 1 ts and also the oil by half using more milk instead. It still came out fabulous. THANK YOU once again for sharing this amazing recipe with us!