4 Reviews

This is a really good cornbread recipe. Next time I make it I think I will bake it in a 10 x 6 pan as I like cornbread to the a little thinner but otherwise its great. Made for I Recommend tag game.

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linguinelisa April 23, 2012

Yum! This is a very good cornbread recipe: Super easy and quick to throw together and really tasty, too! I made it in shaped muffin molds, but other than that followed the recipe to a t and it was perfect! After exactly 25 minutes I could take the cornbread out of the oven and thats when the hardest bit about this recipe started: Waiting for it to cool so that I could try it. ;) It has a nice sweet flavour and a dense texture (what I like in cornbread).
Thanks a lot for sharing this winner with us, Aggie9!

Update: Ive just made this again and this time I reduced the sugar to 1 ts and also the oil by half using more milk instead. It still came out fabulous. THANK YOU once again for sharing this amazing recipe with us!

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Lalaloula February 03, 2012

Thanks to pic a chef I chose to try this recipe.

Great quick & easy recipe to make any morning with a nice turn out.

My DH loved them....

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BLUE ROSE March 07, 2011

This made the perfect cornbread for the stuffing I was making. I did sub whole wheat pastry flour flour for the regular flour, but otherwise I followed the directions. I loved that it wasn't too sweet.

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878238 January 15, 2010
Easy Cornbread