Easy Cornbread

READY IN: 40mins
Recipe by CoCaShe

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Top Review by Jeffrey P.

This recipe was great!!!! Very easy to make and tasty too!

Ingredients Nutrition

Directions

  1. Beat eggs, milk and oil together.
  2. Add all dry ingredients to wet and mix well.
  3. Pour mixture into greased 8"x8" cake pan.
  4. Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

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