Recipe by Cooking Christina
This is a family recipe. It is cornbread made by my Southern Granny.
Top Review by Breezytoo
Simple and delicious! I easily halved the batch and put the batter 2/3 full in muffin cups since I was only making half the recipe and got 8 muffins that were done in 15 minutes baking time. The flavor isn't overly sweet at all, but we really liked them this way and will enjoy again. Thanks for sharing your recipe! :)
- 354.88 ml all-purpose flour (I have substituted soy and it has worked)
- 177.44 ml yellow enriched cornmeal
- 59.14 ml sugar (I use splenda)
- 9.85 ml baking powder
- 2.46 ml salt (optional)
- 236.59 ml milk
- 59.14 ml vegetable oil
- 2 eggs, beaten
Directions See How It's Made
- Heat oven to 400 degrees.
- Grease 8 or 9 in pan.
- Combine dry ingredients.
- Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
- Pour batter into prepared pan.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.