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    You are in: Home / Recipes / Easy Cornbread Recipe
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    Easy Cornbread

    Easy Cornbread. Photo by Breezytoo

    1/1 Photo of Easy Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cooking Christina's Note:

    This is a family recipe. It is cornbread made by my Southern Granny.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 354.88 ml all-purpose flour (I have substituted soy and it has worked)
    • 177.44 ml yellow enriched cornmeal
    • 59.14 ml sugar (I use splenda)
    • 9.85 ml baking powder
    • 2.46 ml salt (optional)
    • 236.59 ml milk
    • 59.14 ml vegetable oil
    • 2 eggs, beaten

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Grease 8 or 9 in pan.
    3. 3
      Combine dry ingredients.
    4. 4
      Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

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    Ratings & Reviews:

    • on January 02, 2009

      55

      Simple and delicious! I easily halved the batch and put the batter 2/3 full in muffin cups since I was only making half the recipe and got 8 muffins that were done in 15 minutes baking time. The flavor isn't overly sweet at all, but we really liked them this way and will enjoy again. Thanks for sharing your recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cornbread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 176
    35%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 114.2 mg
    38%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.9 g
    51%
    Protein 11.8 g
    23%

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