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    You are in: Home / Recipes / Easy Cornbread Recipe
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    Easy Cornbread

    Average Rating:

    1 Total Reviews

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    • on January 02, 2009

      Simple and delicious! I easily halved the batch and put the batter 2/3 full in muffin cups since I was only making half the recipe and got 8 muffins that were done in 15 minutes baking time. The flavor isn't overly sweet at all, but we really liked them this way and will enjoy again. Thanks for sharing your recipe! :)

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    Nutritional Facts for Easy Cornbread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 176
    35%
    Total Fat 19.6 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 114.2 mg
    38%
    Sodium 255.3 mg
    10%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.9 g
    51%
    Protein 11.8 g
    23%

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