Recipe by Kasha

Easy to make for the holidays, a perfect, inexpensive first course.

Ingredients Nutrition


  1. In a large saucepan add butter and oil.
  2. Sauté the sweet red pepper and onion until tender but not browned.
  3. Stir in the flour and continue to cook over very low head for 2-3 minutes. Slowly pour in the milk stirring continuously to prevent any lumps from forming.
  4. Place 1 cup of corn, cream and the soy sauce in a blender on medium speed until smooth.
  5. Next add the corn mixture to the soup as well as the remaining corn. Continue to cook until heated through.
  6. If desired sprinkle a little parsley or nutmeg on top for garnish.

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