Easy Corn Salad

"I make this recipe for pretty much every potluck or get together I have to provide a dish for. It's easy and delicious."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Defrost corn by leaving out for awhile or putting in cold water. Put in large bowl. Chop of vegetables and add to corn. (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion). Add cheddar cheese, ranch dressing, and bacon bits. Stir thoroughly. Refrigerate.

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