Easy Corn Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g bag frozen corn
- 1 tomatoes
- 1 cucumber
- 1 small red onion
- 1 red pepper
- 1 green pepper
- 236.59 ml sharp cheddar cheese
- 236.59 ml Hidden Valley® Original Ranch® Dressing (I prefer the spicy variety)
- 121.90 g package hormel real bacon bits
directions
- Defrost corn by leaving out for awhile or putting in cold water. Put in large bowl. Chop of vegetables and add to corn. (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion). Add cheddar cheese, ranch dressing, and bacon bits. Stir thoroughly. Refrigerate.
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