Total Time
Prep 25 mins
Cook 0 mins

I make this recipe for pretty much every potluck or get together I have to provide a dish for. It's easy and delicious.

Ingredients Nutrition


  1. Defrost corn by leaving out for awhile or putting in cold water. Put in large bowl. Chop of vegetables and add to corn. (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion). Add cheddar cheese, ranch dressing, and bacon bits. Stir thoroughly. Refrigerate.

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