Prep 10 mins
Cook 0 mins
just a simple side dish that's easily prepared, tastes great, and no cooking!
Make and share this Easy Corn Salad recipe from Food.com.
- 1 (16 ounce) can whole kernel corn, drained
- 1 small cucumber, peeled, and diced
- 1 large tomatoes, diced
- 1 medium onion, diced
- 1 medium green pepper, seeded, diced
- 1 stalk celery, diced
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3 tablespoons mayonnaise
- Combine all ingredients.
- refrigerate til ready to serve.
Love the colors.
Wonderful refreshing salad with lots of flavor and crunch from all the fresh vegetables. I don't care for raw onion, so I left it out.
This was wonderful! I made a couple minor changes: green onion instead of regular (had them to use), red pepper instead of green (same reason) and no celery (don't like it!) I used home grown veggies which just made it that much better I'm sure. Thanks for posting this recipe blgpts - I will be saving it for future summers!