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    You are in: Home / Recipes / Easy Corn Fritters Recipe
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    Easy Corn Fritters

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2001

      this is an extremely simple, easy dish to make and a very nice substitute for the normal mashed potatoes and gravy usually served with fried chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      I tried this recipe and I feel that the salt kills the sweetness of the corn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      Wonderful...my mom used to make them for us growing up but not with cream corn. These were so good I had to make 2 batches. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006

      Excellent.My family loves them. We sometimes sprinkle white sugar on them which really makes them taste like donuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2005

      These came out puffy and golden and delicious. They are not sweet but can be sweetened with powdered sugar or maple syrup when serving. My son is allergic to milk and these come out like donuts (something he can't have). My kids loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Corn Fritters

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.3
     
    Calories from Fat 510
    67%
    Total Fat 56.6 g
    87%
    Saturated Fat 7.5 g
    37%
    Cholesterol 52.8 mg
    17%
    Sodium 1059.4 mg
    44%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 8.3 g
    16%

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