Total Time
20mins
Prep 5 mins
Cook 15 mins

--Adopted Recipe-- Note: Cooking time allows for frying in several batches.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  4. Drain on absorbent paper, and dust with powdered sugar if desired.

Reviews

(5)
Most Helpful

this is an extremely simple, easy dish to make and a very nice substitute for the normal mashed potatoes and gravy usually served with fried chicken.

andre June 27, 2001

I tried this recipe and I feel that the salt kills the sweetness of the corn.

zephyrminnie October 28, 2008

Wonderful...my mom used to make them for us growing up but not with cream corn. These were so good I had to make 2 batches. Thanks for the great recipe.

susiehomemaker November 05, 2007

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