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    You are in: Home / Recipes / Easy Corn Fritters Recipe
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    Easy Corn Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe-- Note: Cooking time allows for frying in several batches.

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    Ingredients:

    Serves: 4-6

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
    3. 3
      Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
    4. 4
      Drain on absorbent paper, and dust with powdered sugar if desired.
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    Easy Corn Fritters. Recipe by Karen67

    Easy Corn Fritters

    By Karen67
    View All Side Dishes Recipes

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    Nutritional Facts for Easy Corn Fritters

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.3
     
    Calories from Fat 510
    67%
    Total Fat 56.6 g
    87%
    Saturated Fat 7.5 g
    37%
    Cholesterol 52.8 mg
    17%
    Sodium 1059.4 mg
    44%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info

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