Total Time
20mins
Prep 5 mins
Cook 15 mins

--Adopted Recipe-- Note: Cooking time allows for frying in several batches.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  4. Drain on absorbent paper, and dust with powdered sugar if desired.
Most Helpful

4 5

this is an extremely simple, easy dish to make and a very nice substitute for the normal mashed potatoes and gravy usually served with fried chicken.

2 5

I tried this recipe and I feel that the salt kills the sweetness of the corn.

5 5

Wonderful...my mom used to make them for us growing up but not with cream corn. These were so good I had to make 2 batches. Thanks for the great recipe.