Easy Corn Fritters

Total Time
20 mins
0 mins

I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.

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  1. Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
  2. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
  3. Add thawed corn to batter and mix well.
  4. Heat oil in a large non-stick skillet on medium-high.
  5. Drop spoonfuls of batter into skillet. Brown on both sides.
  6. Drain on paper towels before serving.
Most Helpful

5 5

These corn fritters have a really nice consistency, more like a pancake. I tried them two ways. The first time I put everything in the blender to cream the corn. The second time I folded in the corn last. My family seems to prefer the pieces of corn in them.

5 5

Very nice. Had 2 ears of corn we didn't cook up from our camping trip. Made a nice quick "breakfast for dinner" upon our return. Served some with powdered sugar, some with honey. Thanks for sharing!