Easy Corn Fritters

READY IN: 20mins
Recipe by karen

I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.

Top Review by John O.

My Mother always made these when i was young for breakfast.. I Loved them with Strawberry Jelly on top... Yummy with maple syrup or jelly. I still make them often.

Ingredients Nutrition

Directions

  1. Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
  2. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
  3. Add thawed corn to batter and mix well.
  4. Heat oil in a large non-stick skillet on medium-high.
  5. Drop spoonfuls of batter into skillet. Brown on both sides.
  6. Drain on paper towels before serving.

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