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    You are in: Home / Recipes / Easy Corn Fritters Recipe
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    Easy Corn Fritters

    Easy Corn Fritters. Photo by breezermom

    1/3 Photos of Easy Corn Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen67's Note:

    I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.

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    Ingredients:

    Serves: 5

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
    2. 2
      While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
    3. 3
      Add thawed corn to batter and mix well.
    4. 4
      Heat oil in a large non-stick skillet on medium-high.
    5. 5
      Drop spoonfuls of batter into skillet. Brown on both sides.
    6. 6
      Drain on paper towels before serving.

    Ratings & Reviews:

    • on July 31, 2014

      55

      very light fluffy batter

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2014

      45

      Good recipe...used fresh corn, cooked on the cob and then removed. Seemed a little bland so next time will add a chopped jalapeño peppper to heat it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Excellent easy recipe! I fried them in my deep fat fryer and that worked well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Corn Fritters

    Serving Size: 1 (136 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 75
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 47.8 mg
    15%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 6.9 g
    13%

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