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    You are in: Home / Recipes / Easy Corn Clam Chowder (Lower Fat) Recipe
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    Easy Corn Clam Chowder (Lower Fat)

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    1 Total Reviews

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    • on April 07, 2010

      I'm made Corn Chowder and I've made Clam Chowder but I've never made a soup with BOTH flavours, together. LOL This was super easy to make and put together and was heartily enjoyed on a drab and cold Spring day. Made the recipe exactly as stated but next time, I'm going to try rosemary instead of the thyme; I didn't care much for the thyme flavour in this recipe but it wasn't so bad that we didn't eat all of the soup in one setting. Will certainly make it again, just changing that one herb. Made for Spring PAC 2010.

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    Nutritional Facts for Easy Corn Clam Chowder (Lower Fat)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 12
    75%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.3 g
    33%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    cooking spray

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