1 Review

I'm made Corn Chowder and I've made Clam Chowder but I've never made a soup with BOTH flavours, together. LOL This was super easy to make and put together and was heartily enjoyed on a drab and cold Spring day. Made the recipe exactly as stated but next time, I'm going to try rosemary instead of the thyme; I didn't care much for the thyme flavour in this recipe but it wasn't so bad that we didn't eat all of the soup in one setting. Will certainly make it again, just changing that one herb. Made for Spring PAC 2010.

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The_Swedish_Chef April 07, 2010
Easy Corn Clam Chowder (Lower Fat)