1 Review

This was a surprisingly yummy recipe! It came out gooey and sweet- the perfect side to spicy green chile stew. I used one egg instead of the egg substitute and drained the whole kernel corn.. It took about an hour to cook and was still a little underdone, but I live at a really high altitude so I will just add a little flour next time. My whole family really liked this. Made for Pick a Chef Fall 2012.

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MollyLin October 16, 2012
Easy Corn Casserole (Cooking Light)