Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Corn Casserole (Cooking Light) Recipe
    Lost? Site Map

    Easy Corn Casserole (Cooking Light)

    Easy Corn Casserole (Cooking Light). Photo by MollyLin

    1/3 Photos of Easy Corn Casserole (Cooking Light)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Heartspell's Note:

    The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup egg substitute
    • 1/4 cup butter, melted
    • 1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained
    • 1 (8 3/4 ounce) can cream-style corn, no-salt added
    • 1 (8 1/2 ounce) package corn muffin mix
    • 1 (8 ounce) carton plain yogurt, fat free
    • cooking spray

    Directions:

    1. 1
      Prehat oven to 350.
    2. 2
      Combine first 6 ingredients in a medium bowl; stir well.
    3. 3
      Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

    Ratings & Reviews:

    • on October 16, 2012

      55

      This was a surprisingly yummy recipe! It came out gooey and sweet- the perfect side to spicy green chile stew. I used one egg instead of the egg substitute and drained the whole kernel corn.. It took about an hour to cook and was still a little underdone, but I live at a really high altitude so I will just add a little flour next time. My whole family really liked this. Made for Pick a Chef Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Corn Casserole (Cooking Light)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 19.8 mg
    6%
    Sodium 518.9 mg
    21%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.5 g
    38%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites