Easy Corn Casserole

"This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 2 eggs
  • 18 saltines, crushed
  • 14 teaspoon salt (or to taste)
  • 12 teaspoon pepper (or to taste)
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directions

  • Mix all ingredients in medium bowl.
  • Pour into buttered 1 or 2 qt baking dish.
  • Bake 30 minutes at 350°F.

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Reviews

  1. Excellent casserole!! My family just loved this recipe! I thought it was different to put the saltines in the casserole, I figured they should go on top!! But I crushed them up and mixed everything up. DS took 2nd then 3rds, when he even takes 2nds I know the recipe has to go into our favorites!! This is so easy to put together too!! Thanks for posting such a wonderful casserole, I will be making this many, many times!!
     
  2. This was a nice side dish. Needed something, but I just can't put my finger on what... Next time I will crush the crackers just a bit more (had a few big pieces!), but that was my own fault! :)
     
  3. This was really good and easy to make. I think it could have used just a bit more seasoning - maybe more pepper. My son enjoyed crushing up the crackers :) Made for Fall PAC 2007.
     
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