Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.

Ingredients Nutrition

  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 2 eggs
  • 18 saltines, crushed
  • 14 teaspoon salt (or to taste)
  • 12 teaspoon pepper (or to taste)

Directions

  1. Mix all ingredients in medium bowl.
  2. Pour into buttered 1 or 2 qt baking dish.
  3. Bake 30 minutes at 350°F.

Reviews

(3)
Most Helpful

Excellent casserole!! My family just loved this recipe! I thought it was different to put the saltines in the casserole, I figured they should go on top!! But I crushed them up and mixed everything up. DS took 2nd then 3rds, when he even takes 2nds I know the recipe has to go into our favorites!! This is so easy to put together too!! Thanks for posting such a wonderful casserole, I will be making this many, many times!!

Nikki Kate October 10, 2007

This was a nice side dish. Needed something, but I just can't put my finger on what... Next time I will crush the crackers just a bit more (had a few big pieces!), but that was my own fault! :)

iewe October 05, 2007

This was really good and easy to make. I think it could have used just a bit more seasoning - maybe more pepper. My son enjoyed crushing up the crackers :) Made for Fall PAC 2007.

bmcnichol September 25, 2007

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