Recipe by Morgorond
This is a stripped-down, yet very tasty, version of a classic corn casserole. My friend Shawna Marie gave it to me long ago and it is now a favorite with friends and family.
Top Review by Nikki Kate
Excellent casserole!! My family just loved this recipe! I thought it was different to put the saltines in the casserole, I figured they should go on top!! But I crushed them up and mixed everything up. DS took 2nd then 3rds, when he even takes 2nds I know the recipe has to go into our favorites!! This is so easy to put together too!! Thanks for posting such a wonderful casserole, I will be making this many, many times!!
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 2 eggs
- 18 saltines, crushed
- 1⁄4 teaspoon salt (or to taste)
- 1⁄2 teaspoon pepper (or to taste)