Easy Corn and Potato Chowder

Total Time
50mins
Prep 30 mins
Cook 20 mins

I make this yummy soup in the winter and it's always a big hit! And it's so easy to make too!

Ingredients Nutrition

Directions

  1. In a large saucepan, combine corn, onion, potatoes, water, and bouillon.
  2. Bring to a boil and then reduce heat to low; cover and simmer 10 minutes or until potatoes until tender, stirring occasionally.
  3. Stir in 1 1/2 cups of the milk and the butter.
  4. In small bowl, combine remaining 1/4 cup milk and flour; beat with wire whisk until smooth.
  5. Add flour mixture to the chowder; cook and stir until bubbly and thickened.
  6. Serve and enjoy!

Reviews

(1)
Most Helpful

I thought this was wonderful. It was very easy and tasty. Thanks!

Cire February 21, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a