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This was a really fabulous dish. I'm not experienced in wines, much less know what to do with them. But I had a bottle of merlot that was suppose to be a gift that never made it that far and I used it for a ZWT 3 challenge in this dish. I really liked it! It was flavorful, simple and really easy to make. I'll make this one again! Thanks for a great one!

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bmxmama June 17, 2007

Delicious! I made exactly as directed, and this was wonderful! Dipping the chicken in the wine to absorb the flavor while it's hot, and then adding the wine and stock together made this dish taste like it was simmering on the stove all day! My family loved this dish! Made for ZWT3.

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ColCadsMom June 14, 2007

This was Delicious and the stovetop did all of the work! I added 3 cups of mushrooms, cut in half and some fresh thyme from the garden. I served this with some rice, but I especially enjoyed dipping some sourdough bread into the sauce. Thanks for the wonderful recipe Poo!

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cookiedog June 11, 2007
Easy Coq Au Vin