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Showing 1-3 of 3
on June 17, 2007
This was a really fabulous dish. I'm not experienced in wines, much less know what to do with them. But I had a bottle of merlot that was suppose to be a gift that never made it that far and I used it for a ZWT 3 challenge in this dish. I really liked it! It was flavorful, simple and really easy to make. I'll make this one again! Thanks for a great one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2007
Delicious! I made exactly as directed, and this was wonderful! Dipping the chicken in the wine to absorb the flavor while it's hot, and then adding the wine and stock together made this dish taste like it was simmering on the stove all day! My family loved this dish! Made for ZWT3.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 11, 2007
This was Delicious and the stovetop did all of the work! I added 3 cups of mushrooms, cut in half and some fresh thyme from the garden. I served this with some rice, but I especially enjoyed dipping some sourdough bread into the sauce. Thanks for the wonderful recipe Poo!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (344 g)
Servings Per Recipe: 8