YUM!! I used lemon gelatin, and made my own crust. It didn't quite set very well, so I think i might add a half of a block of cream cheese to the mix. I will make this again!
I found this exact recipe on a chat site. Made it Sunday with Sugar Free Black Cherry Jello and Sugar Free Cool Whip and a Chocolate Graham Cracker crust. Tasted Great! It set up in four hours and held together wonderfully-jiggled like Jello, did not weep, and even my sister who hates Jello said she would eat it again! Score!