Easy Cookies and Cream Fudge

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.


  1. Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  2. Place half of the broken cookies in pan.
  3. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  4. Remove from the heat; stir in vanilla.
  5. Pour over cookies in pan.
  6. Sprinkle with remaining cookies.
  7. Cover and refrigerate for at least 1 hour.
  8. Cut into small squares.
Most Helpful

Have let this sit in fridge overnight and it is still too soft. Tastes delicious though.

haileemarie4106 March 19, 2010

I had never made fudge before and thought i'd give this a try for a christmas cookie exchange. It was so easy and got rave reviews!

dkmommy January 03, 2010

So EASY! SO QUICK! SO TASTY! A dangerous combination! This will be a new Christmas tradition at our house.

m0m December 25, 2007