Easy Cookies and Cream Fudge

READY IN: 1hr 20mins
Recipe by Chris from Kansas

This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

Top Review by haileemarie4106

Have let this sit in fridge overnight and it is still too soft. Tastes delicious though.

Ingredients Nutrition


  1. Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
  2. Place half of the broken cookies in pan.
  3. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
  4. Remove from the heat; stir in vanilla.
  5. Pour over cookies in pan.
  6. Sprinkle with remaining cookies.
  7. Cover and refrigerate for at least 1 hour.
  8. Cut into small squares.

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