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    You are in: Home / Recipes / Easy Cookies and Cream Fudge Recipe
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    Easy Cookies and Cream Fudge

    Easy Cookies and Cream Fudge. Photo by Shannon 24

    1/1 Photo of Easy Cookies and Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Chris from Kansas's Note:

    This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
    2. 2
      Place half of the broken cookies in pan.
    3. 3
      In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
    4. 4
      Remove from the heat; stir in vanilla.
    5. 5
      Pour over cookies in pan.
    6. 6
      Sprinkle with remaining cookies.
    7. 7
      Cover and refrigerate for at least 1 hour.
    8. 8
      Cut into small squares.

    Ratings & Reviews:

    • on March 19, 2010

      35

      Have let this sit in fridge overnight and it is still too soft. Tastes delicious though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      I had never made fudge before and thought i'd give this a try for a christmas cookie exchange. It was so easy and got rave reviews!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      So EASY! SO QUICK! SO TASTY! A dangerous combination! This will be a new Christmas tradition at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Cookies and Cream Fudge

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 58
    44%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.2 mg
    2%
    Sodium 51.3 mg
    2%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.2 g
    61%
    Protein 1.8 g
    3%

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