Prep 10 mins
Cook 8 mins
These cookies are delicious! Don't let the simplicity fool you.
- Add brown sugar to beaten egg white and then fold in pecans.
- Drop by teaspoonfuls on to ungreased cookie sheet.
- Bake at 325* about 6 to 8 minutes.
Well, these deserve a 5 for taste and a 3 for how they hold together, so I'm compromising on a 4. They are a wonderful praline without butter. But they totally do not hold together as a cookie; more like crumbles. They would be awesome crumbled on top of ice cream, or with a filling (as the crunchy part), or sprinkled on top of icing for a decadent treat. The possibilities are many, but didn't work as a cookie for me. That said, I licked the plate, so they are tasty!