Total Time
18mins
Prep 10 mins
Cook 8 mins

These cookies are delicious! Don't let the simplicity fool you.

Ingredients Nutrition

Directions

  1. Add brown sugar to beaten egg white and then fold in pecans.
  2. Drop by teaspoonfuls on to ungreased cookie sheet.
  3. Bake at 325* about 6 to 8 minutes.
Most Helpful

4 5

Well, these deserve a 5 for taste and a 3 for how they hold together, so I'm compromising on a 4. They are a wonderful praline without butter. But they totally do not hold together as a cookie; more like crumbles. They would be awesome crumbled on top of ice cream, or with a filling (as the crunchy part), or sprinkled on top of icing for a decadent treat. The possibilities are many, but didn't work as a cookie for me. That said, I licked the plate, so they are tasty!