Recipe by CarpenterGirl
This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!
Top Review by Chesonis
Very simple had all ingredients and work perfect on my cookies.. just pour in the milk to the texture you want the frosting to be. I ran out vanilla flavor so I sub with banana flavor in it. Taste amazing. My 6 year had a Blast decorating. Keeper for life.
- 6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
- 3 cups powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla extract