Prep 10 mins
Cook 0 mins
This is a quick put-together frosting that I found in a cookie cookbook. You don't have to wait for the butter or margarine to soften before you make it so you can make it on a whim and it spreads on nice and thick without that store bought taste. I also like the way you don't have to wait all night for it to harden up. Easy ingredients makes it a real keeper!
- 6 tablespoons of cold butter (I use margarine most of the time) or 6 tablespoons margarine (I use margarine most of the time)
- 3 cups powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- Place all ingredients in a mixing bowl.
- Beat on medium to high speed until all is combined and fluffy.
- You're done!
Very simple had all ingredients and work perfect on my cookies.. just pour in the milk to the texture you want the frosting to be. I ran out vanilla flavor so I sub with banana flavor in it. Taste amazing. My 6 year had a Blast decorating. Keeper for life.
Tasted good, but the ingredients separated in the bowl and frosting was very runny, I added more powdered sugar but it did not help. And once the frosting was on the cookie it looked "unblended". I think I am gonna move on to a different frosting recipe.
Perfect. Added 2-3 tbs of cream cheese because I needed to use it up. Delicious! Thanks!