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    You are in: Home / Recipes / Easy Cooked Salsa Recipe
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    Easy Cooked Salsa

    Easy Cooked Salsa. Photo by Sackville

    1/1 Photo of Easy Cooked Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sackville's Note:

    I've experimented with a lot of salsa recipes and this is, by far, my favourite. It doesn't take too long to make (especially if you have a food processor to do the chopping) and is just right for spice -- a little kick but not so much that your tongue falls off!

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    Units: US | Metric


    1. 1
      In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.
    2. 2
      Sauté until everything is soft but not browned.
    3. 3
      Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
    4. 4
      Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.
    5. 5
      When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
    6. 6
      Stir well before serving.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 04, 2008


      Excellent! I only made half the recipe and I added a little more vinegar. We loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006


      very good! we trialed this salsa on elementary school students because we are looking for healthy recipes to sell in the cafeteria in place of ice cream, and they loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2004


      The only change I made was cut the recipe in half...Sorry, I did not like it. But no lost grow all these things in our garden.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cooked Salsa

    Serving Size: 1 (2189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 18.2 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 5.0 g
    Sugars 10.5 g
    Protein 3.4 g

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