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Showing 1-4 of 4
on December 31, 2003
Delicious! This was something we used to make alot but stopped. We didn't use the pork but did both chicken and beef. Multicolored peppers, cherry tomatoes, red onion, zucchini and yellow squash all added to it's festive appearance. Wonderful, quick easy dinner great with rice pilaf!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rhonda *J*
on August 17, 2004
These were great Pamela!Wanted something different to BBQ and these fit the bill, my first time making shish kebobs on the grill,if you can believe that! And with this recipe it certainly won't be the last! The only other time I can remember us having them we picked up pre-made ones from the meat section at the grocery store. Won't be doing that again now! I didn't plan far enough ahead so these only marinated for the afternoon, and they were still delicious and flavourful, I can't imagine that they could be much better with the overnight marination but they probably are! We only used beef this time,and for veggies we used cherry tomato, onion, red, green & orange peppers, & mushrooms. I look forward to trying with the chicken and pork as well, and I think I will add zucchini next time too,(asked hubbby to get some but he forgot at the store!!) I actually thought these were kind of fun to make and with the prep work done the night before,(which I will do next time!) the next day will be a breeze just having to prepare the skewers and your sides! Thanks Pamela, hubby and I really enjoyed these!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Renee Ferraz
on April 04, 2004
I started marinating the meat (pork, beef, chicken) and the vegies (red onions, tomatoes, squash, zucchini, mushrooms, red peppers, green peppers) yesterday and put it all together this evening. Husband grilled and basted with a little bbq sauce and boy did this turn out great! Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Terry Hall
on March 12, 2006
Serving Size: 1 (248 g)
Servings Per Recipe: 8