Easy Company Chicken With Biscuits
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter, softened
- 2 cups sour cream
- 3 (10 3/4 ounce) cans cream of chicken soup
- 1⁄2 cup cream sherry
- 2 tablespoons Worcestershire sauce
- 2 (3 ounce) packages sliced beef (We prefer Carl Buddig)
- 3 -4 boneless skinless chicken breasts or 6 -8 chicken tenderloins
- your favorite biscuit
directions
- Preheat oven to 350.
- Stir together first 5 ingredients.
- Cut the beef slices into smaller pieces (sixths are a good size) and the chicken into bite sized pieces.
- Spread a small ammount of sauce in the bottom of a 9 x 13 cassserole dish, layer beef slices over the sauce and the chicken on top of the beef.
- Pour the remaining sauce over the top of the chicken and bake for 2 1/2 hours.
- During the last 30 minutes put together your favorite biscuits. Remove the chicken from the oven, raise the temp in your oven and bake the biscuits. Serve the Chicken and sauce over split biscuits.
- To cook in the crock pot cook for 8 hours or so on low of 4 hours on high.
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RECIPE SUBMITTED BY
Lara H
United States
I live in Arizona with my wonderful husband and our 2 beautiful daughters, ages 4 yrs old and 2 yrs old. We also have a dog and a bunch of fish.
I am a trained Montessori teacher and Parent Education Consultant. I worked full time as a teacher until just before our younger daughter was born, at the moment I am a substitue teacher and support person at an excellent Montessori School. I would love to someday be able to be home with our girls full time, but for now they both love being where they are so I try not to feel too badly about it all.
I have a huge collection of cookbooks, some of which are still in storage at my mum's. (Moving cookbooks is such a pain!) I also have 5 or 6 file boxes full of recipes, and I'm always adding to it.